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Jurys Inn Mixes the Right Ingredients for a Shamrocking St Patrick’s Day
submited Wed 10 Mar, 2010
Jurys Inn will be serving a lighter alternative to the hefty pint of Guinness to celebrate St Patrick’s Day this year. Sam Golling, Jurys Inn Liverpool’s barperson who has been nominated for Barperson of the Year, has come up with the ultimate recipe for Ireland’s answer to Brazil’s Caipirinha, New York’s Cosmopolitan and Singapore’s Sling – the Jurys Inn Shamrock.
The Jurys Inn Shamrock is a fine example of the Jurys Inn way of doing things with a difference, and is as simple as...
- 1 x Part Midori
- 1 x Part dry vermouth
- 1 x Dash of Irish whiskey
- 2 x Squeezes of fresh lime
- 1 x Large green olive on a cocktail stick
Jurys Inn’s bar staff will be on hand on St Patrick’s Day to show people how to shake a Shamrock and a free Jurys Inn Shamrock will be available on request to guests staying at the hotel*.
Enter Jurys Inn’s Show us how you shake your Shamrock
competition for a chance to win one of four overnight stays at the Jurys Inn of your choice, plus a £25 bar tab. All you need to do is email your alternative recipe for the Jurys Inn Shamrock to email@example.com
. All those who enter must be 18 years of age of older. The best four Shamrock shaking recipes will win! More information here...
Sam Golling, Guest Service Staff Barperson at Jurys Inn Liverpool, said “We hope to see a crowd celebrating St Patrick’s Day at our hotel. We’ll be doing the Shamrock shake and making the St Patrick’s Day experience a little bit more exceptional with the Jurys Inn way of doing things.”
*The Jurys Inn Shamrock cocktail offer is available at all Jurys Inn hotels throughout the UK and Ireland excluding Jurys Inn Milton Keynes or Jurys Inn Newcastle.
For more information contact Margaret Street PR:
Margaret Henriksson +44 (0)777 916 4606 or e-mail firstname.lastname@example.org
Kate Adams +44 (0)794 246 5631 or e-mail email@example.com