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Our new summer 2013 menu has been created by a team of head chefs based on seasonal ingredients and customer feedback.
Some highlights from this new and refined menu include:
Chicken Liver Pate served with Toast, Plum and Apple Chutney.
Served cold, this relaxed and refreshing tasting pate is perfectly complemented by a delicious and tangy plum and apple chutney, creating a delicate flavour that spreads perfectly on toasted bread.
Vegetable Thai Green Curry
Prepared with your choice of either prawn or chicken, our authentic Thai Green curry is made with green chillies, eggplant, coconut milk and chunky vegetables - served with a side of sticky rice.
A summer favourite - our cured gammon steak is served with a fried egg and sea salted chips.
This classic linguine dish is served with salmon filet, crab and prawn with a parmesan and chive cream. This dish also goes fantastically well with a glass of white wine.
This traditional English dessert consists of a mixture of strawberries, cream and meringue and is as refreshing as it is tasty.
Try our new summer menu at any one of Jury’s Hotels today!