Food & Drink | Posted 22 May 2013

Our new summer 2013 menu has been created by a team of head chefs based on seasonal ingredients and customer feedback.

Some highlights from this new and refined menu include:

Chicken Liver Pate served with Toast, Plum and Apple Chutney.

Served cold, this relaxed and refreshing tasting pate is perfectly complemented by a delicious and tangy plum and apple chutney, creating a delicate flavour that spreads perfectly on toasted bread.

Vegetable Thai Green Curry

Prepared with your choice of either prawn or chicken, our authentic Thai Green curry is made with green chillies, eggplant, coconut milk and chunky vegetables - served with a side of sticky rice.

Horseshoe Gammon

A summer favourite - our cured gammon steak is served with a fried egg and sea salted chips.

Seafood Linguine

This classic linguine dish is served with salmon filet, crab and prawn with a parmesan and chive cream. This dish also goes fantastically well with a glass of white wine.

Eton Mess

This traditional English dessert consists of a mixture of strawberries, cream and meringue and is as refreshing as it is tasty.

Try our new summer menu at any one of Jury’s Hotels today!

You may also like

Food & Drink

Best UK Business Lunches

Getting a business lunch right isn’t always easy. The pressure is on, and ...


News & Events

National Picnic Week

This week is National Picnic Week. Most of us will be dusting off the blankets a...



Event Catering for Summer Slimmers

The 12th June kickstarts Healthy Eating Week, when many of us ditch the winter w...

JURYS REWARDS More great reasons to stay