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Helen Smith Tel. +44 (0)7875 586725 or email helens@margaretstreet.com

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Beat the January Blues at The Grill on Broad Street

Free bottle of wine on Fridays with every meal for two

submited Mon 21 Jan, 2013

The third Monday in January is traditionally the most depressing day of the year, but don't worry! To celebrate Jurys Inn Birmingham’s new look and to cure the inevitable winter blues, the hotel’s stylish new restaurant ‘The Grill on Broad Street’ will be offering a free bottle of house wine with every two course meal for two every Friday until 31st March 2013.


Following its complete transformation, the hotel’s restaurant now boasts plush velvet seating, intimate snug areas and a gallery kitchen serving mouth-watering grill dishes. From juicy steaks aged for at least 21 days, to fresh salmon served with your choice of dressing, The Grill on Broad Street is the ideal place to relax and unwind with friends and colleagues after a hard week’s work. With local art installations such as chandeliers formed from wine bottles and artwork reflecting the local area, the stylish new restaurant is a must-visit for 2013.  


Rachel Strange, General Manager, Jurys Inn Birmingham says: ‘We know the first few weeks of the year can often bring on the blues, but here at Jurys Inn Birmingham, we’re celebrating the New Year with a brand new look and want everyone to come along and experience it for themselves. We feel The Grill on Broad Street is a destination in itself, a real hidden gem and we hope locals will enjoy the sophisticated atmosphere and delicious food as much as our hotel guests.”


Jurys Inn takes pride in providing consistently high quality service, excellent facilities and central locations with midweek rates at Jurys Inn Birmingham typically ranging from £89 including bed and breakfast.


Terms and Conditions:

  • Offer valid only on Fridays until March 31st 2013
  • Offer is available in the Grill restaurant only: The Grill on Broad Street
  • Offer is a free house bottle of wine when two people order a minimum of two courses from the Grill menu

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