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Our Guest Service Staff are trained to work across different departments, including Food & Beverage (restaurant & bar), Reception and Accommodation. This means that they are knowledgeable and skilled, working straight shifts and experiencing lots of variety in their role every week.
Guest Service Staff Supervisors ensure the smooth operation of the department they are working in, and provide guests with a high standard service. Their role is to supervise and motivate the Guest Service Staff and to lead by example.
Your creative flair, together with our training programmes, will allow you to achieve excellence as a chef. This is important for you, for us and for our guests, because eating is more than just a part of living – it is a social occasion, and at Jurys Inns we’re very careful to ensure that our restaurants provide the very best in food, service and atmosphere.
Beyond the day-to-day running of the hotels themselves, we have specialist support teams in our regional group offices in Dublin, Birmingham and Watford. These offer dynamic and challenging opportunities within specific fields such as Human Resources, Sales and Marketing, Revenue Management, Customer Contact Centre, Operations, Information Technology and Finance.
